- YES Besan100% natural in taste, durable and long
lasting ,
- Besan is also known as gram flour or chickpea flour.
- It is made by
grinding pure chana dal.made from best quality chana dal, besan makes for a
versatile kitchen flour.
- It is popularly used in the preparation of dhokla,
namkeen and various other sweet and savoury dishes.
- Suitable for regular use,
its batter can be used in making spicy and crispy fritters,
- Versatile flour
suitable for daily use.absorb minimum oil while cooking
- It is used for delicious dhokla, kadhi, fafda,
sev, dhokla,laddoo,halwa and many other namkeens.
- Traditionally used in the
preparation of sweets and namkeens,
- Country of origin: India,
- Hygienically
packed under FSSAI Food Norms.
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