- YES Tejpatta100% natural in taste, durable and long
lasting,
- Tej patta Also known as whole bay leaf/ bay leaf, this culinary herb
makes for an integral part of the Indian cuisine, thanks to its distinctive
flavour and fragrance.
- Apart from this, it is also known for its age-old
medicinal properties.
- Bay Leaves are use in spice blends like garam
masala, or to prepare Indian and Mughlai dishes like biryani, korma etc.
- Bay Leaf are rich in Vitamin B, Vitamin C, which
are good for health.
- country of origin: India,
- Hygienically packed under
FSSAI Food Norms.
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