100% natural in taste, ingredients: cumin, chilli, black pepper, coriander , cassia , cassia leaf, black cardamom, anista, clove, caraway , common salt. durable and long lasting.
YES Garam Masala can be used for preparing curries, gravies and marination.
This Indian masala is extensively used across multiple cuisines to add flavours, colour, aroma and an impeccable restaurant-touch any vegetable or meat dish.
material_features: vegetarian.